I needed to sharpen some OLD Barclay Forge stainless steel kitchen knives. I used another tool to smooth and clean up the heavily blurred, chipped edges and dots before using it to finish the job. Also used it on a 35 year old (no kidding) Victorinox Swiss Army Knife (all blades and chisels) and an old leatherworking tool. This worked wonders in cleaning all edges and points. It was worth every penny! After a while I had to replace the belt but it was very easy to do. The side grip is a bit iffy if you don't overlook it (a bit small for my hand), but not bad. I've found this works best when I'm standing.
Sharpening set Ruixin PRO IV RX-008, steel
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