Review on Global G 2338 3 Starter Utility Paring by Christine Cepeda

They are great! I love them, I enjoy cooking a lot more because my knives are so cool and easy to use! I read reviews from people who didn't know how to sharpen knives and how expensive it is to maintain. However, my father was in the special forces and taught me how to sharpen steel blades at a young age. Also, I looked up Japanese blade sharpening methods on YouTube and it really isn't that hard, so I have no problem keeping it sharp with my razor blade. a chef's knife that I use exclusively and I've only had to use it on the whetstone every 4 months and I probably didn't even have to but I figured it wouldn't hurt that much anyway. Utility and paring knives that I let the whole family use and don't take proper care of, let them bounce in the sink or put in the dishwasher. They are used on granite countertops etc so I work on them almost every 2 weeks, the steel is very hard so sometimes it takes some work to get them back in place. especially when a 13 year old decides to use them to cut zip ties and other non-fiber or protein things so they don't touch my chef's knife! But overall I love them! great knives! Nobody makes steel like the Japanese!