
I've used many pans before but not one like this. I was interested in this stylish pan with all the wholes promising a crisp bottom. The pizza was beautifully cooked on top and when attempting to remove it, well it was stuck. Luckily I had two cooking at the same time, Calphalon pizza pan that I had for over 15 years. Going to purchase another one, it should of been to go to - originally. I admit I made a mistake.

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