Review on 🍳 Versatile and Nonstick Red Silicone Bakeware Set: Includes Square Brownie Pan, Bread Loaf, Round Cake, and Pie Pans - 4 Piece Baking Set by Patrick Pearson

I bake a lot and some of my standard pans are metal with signs of wear and need replacing. I let them see how well they would hold up and compare them to the metal ones. Overall they perform very well and can see where they will hold up much better over time. However, there are some silicone elements that need to be weighed: 1 - they are flexible - when making banana bread, the weight of the dough is pressed against the sides, making them less nice and straight. Shaped silicone mold for dough, not the other way around. Not bad, but just noticed. 2 - they are more flexible than metal - although this is obvious you need to plan more on how you use them. If you usually have a cake where you open the oven with one hand and slide the cake in the oven with the other hand, there's a good chance you'll toss your cake in the oven and not neatly on the rack ;-) Plan Make adjustments, e.g. B. using the pizza shovel or a small baking sheet to help you load food into the oven. Overall you're still very happy with them, but just think of the weight of what you're putting into them accordingly with their less ribbed structure.