I cooked 2 pounds all day. Bacon with 2 pans. #1 The bacon ridges aren't deep enough. #2 The bacon will need to be turned halfway through the cooking cycle as the bacon will only cook on top. Pans #3 end up with blobs of bacon burned to the bottom and I had to soak and scrape them off with a scratching post. I am happy with my air fryer, fryer and temperature control. square Pan.
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