
I use my juicer every day. Mostly green. I have a good juicer but there is always some pulp and I just prefer straight juice. So I bought these jelly strainers, put them in a 2-cup glass measuring cup, and poured juice in. I keep my hands clean and just squeeze the juice into a measuring cup. I get chunks of pulp out of my juice and a quick hot water rinse keeps the pouch clean between washes (always organic soap). This is an important "trick" for everyday, easy juicing when you don't like pulp. . These bags are inexpensive, last a long time and don't smell if you rinse them thoroughly afterwards. Remember that they will darken, but the carrots will achieve everything.

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