I have a set of sakuchi pans and love them. Not only are they unique, I like the comfortable grip. It has a slightly grippy feel and is wide enough for you to have a good grip. This pan is larger than my burner and you can comfortably fit 4 pork chops or 2 large steaks. Cleaning is very easy with a soapy Scrub Daddy or a soft sponge. They are made of aluminum and covered with black lacquer. I've been using mine for a few months now and haven't had any problems with the coating peeling or peeling off. I usually turn the pots on high and they stay warm for about 5 minutes after I take them off the stove (I have an electric stove so can't comment on how they work with a gas stove or induction stove). Sakuchi pans. They are packaged very well and you add the handle yourself with the screwdriver provided.
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