Review on 🍳 Legend Cast Iron Multi Cooker Skillet Set: 3Q Dutch Oven for Bread, Frying, and Cooking - Induction, Electric, and Gas Compatible, Oven Safe with Lid - Lightly Pre-Seasoned for Long-Lasting Performance by Zack Block

This is the heavy cast iron my grandma used to cook with! You must "season" it before cooking with it. This takes a little time, but ensures that your cast iron skillet and/or roasting pan is only exposed to the oil of your choice. Taking the time to cook your cast iron properly will provide you with a lifetime of dining pleasure and easy cleanup. Legend Cast Iron gets better with every use. It heats evenly, stays warm for a long time (great for lunch), and moves from stovetop to oven, making it the perfect pot and pan for any kitchen.