Review on 🍞 1 Pound Silver Aluminized Steel Loaf Pan by USA Pan Bakeware by Mikey Somerville

I use this skillet and my cast iron skillet weekly and love both. I've found that for some reason my bread rises better in this pan than in cast iron. Maybe because this pan has a smoother texture? Beats me. This pan is completely non-stick coated. I bake white and wheat bread in it and have never buttered or buttered it. I was just going to suggest that users only use a silicone spatula in it, but come to think of it, have I ever used any type of spatula in it. My bread always falls out. However, for those spreading batters or batters, they should use a silicone spatula. NEVER Metal :)