Review on PAUDIN Classic Santoku Knife Stainless by Jackie Morales
Works well: kitchen and dining room
Ideal for thin slices. Keep in mind that this or any very thin blade cannot be super hard. If it were very hard, the edge could chip and leave those chips in the food. Treat them with care and they will serve you well. Do not throw them in a box with other items and use a wooden holder.
- Best in niche
- No mold required
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