Review on 🥔 Stainless Steel V Blade Mandoline Slicer for Kitchen - Vegetable Slicer and French Fry Cutter with Food Julienne Slicer, Safety Gloves, and Blade Guard by Stephanie Hammons

This mandolin and its handguard was wide enough for me to put a whole large onion in one piece which is a real time saver, it has the onion cut into very thin pieces in less than a minute. The hand guard covers things more than completely and makes the whole cutting process pretty safe. I also put through a large steak tomato and got some nice thin slices. In both cases the cutting was smooth and easy. Instead of using a handle this slicer has slip-on plates that adjust the thickness of the slices, this works really well and the plates are easy to change and keep the same slicer design. simple and easy to clean. They include a cleaning brush and holder to hold all the panels together when not in use. The only real downside I see with this slicer is that I wish I could make thicker slices. The thickest you can choose is only 3.5mm, which is still pretty thin. It would be nice to have a 7mm or even 10mm thick option if you want to make cucumber slices or thick tomato slices for burgers. can be cut easily. This mandolin offers good hand protection and full blade coverage when not in use. To add a little extra security to safety, some cut resistant gloves have been included. If you're giving this as a gift, make sure the person you're giving the gift to knows how to use knives safely! If your friend is constantly scratching himself while using or cleaning knives, the mandolin is probably not for him. If you don't handle it properly, you can easily cut yourself. ALWAYS wear gloves and protection and cut slowly until you get used to it. Don't try to slice at high speeds like you see on cooking shows until you get the hang of it. If you're trying to learn cutting skills, it's probably best to start with a good, sharp chef's knife (and some cut-resistant gloves, if you're a total dumbass). Remember that a sharp knife (or mandolin) is always safer than a dull one because you can cut through food without sawing or using a lot of force, which can cause the knife to slip. Make lots of thin slices of almost any vegetable. Great when you want to make a pile of casserole potatoes, hash browns or homemade fries.