Review on 🍳 Chef's Secret T304 Stainless-Steel 11-Inch Square Griddle: Perfect for Grill Cooking by Shawn Jimenez

This thing is sent from God. I've wanted someone to make a stainless steel frying pan for a very long time and someone did. This item is beautiful and shiny with a high gloss finish and is very thick as it should be. It's a good steel (maybe 8 or 9) and makes a good, professional cook. Stainless steel has always been the best way for me to cook, and good cooking is best done on good, thick stainless steel. And this thing is thick with a good hefty weight. If it's too thin it will look like you're putting the food directly on the flame. The thicker the steel, the better it heats up. Then it becomes radiant heat, not direct. It cleans well and doesn't need seasoning if you don't want it, although I do pre-season it after cleaning. I heat it over slow medium heat (electric stove), add a small amount of crisco fat and spread it in a thin and even layer on both sides of the pan. First I apply it, then I wipe it off with a dry part of a paper towel like I'm taking it off, but it doesn't come off. Just make it as thin as possible. Stow it away where it won't get dusty and then it's ready for next time. warm up and cook. You will love this item and it will become your favorite breakfast item. I guarantee it.