I'm confused by the overpriced reviews. I just bought it but can't see why it won't last for years. All we do is add bacon fat. I'm fed up with my husband using one of our fat storage plates. Some others have also said that he doesn't last much. Well, you have to roast a lot. I've attached a video showing it contains almost 2.5 cups of liquid. It is very sweet. It's big enough to hold a week's worth of fat, considering we only fry bacon, but small enough not to be the center of attention on my desk. I've included some photos alongside typical containers to give you an idea of the size.
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