Friends gave me a grill for my little anniversary. Naturally, we immediately decided to try it at work. We bought steaks, started frying . I thought that it would be difficult for me to figure out its modes, but it turned out to be very simple, heated up the grill, put the meat, chose the mode and the meat is ready ! We fried all the steaks in half an hour, and enjoyed juicy meat, and cooked steaks of different roasts and everything turned out perfect. The next day I cooked vegetables and fish. I cooked vegetables on manual mode at different temperatures. The fish was a little frozen and first turned on the defrost mode and then immediately began to cook. You can talk about the taste of grilled food for an infinitely long time, you need to try it once, then the second, and it is impossible to break away from grilling. And I always didn’t like to wash dishes, and it’s very easy to cope with grill panels, everything is washed under hot water in seconds, nothing burns or sticks to the coating. All is clear.
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