An ideal knife for those who prefer the razor sharp edge and slow cutting speed of a Japanese blade at a reasonable price. It requires planned attention/maintenance to keep the blade sharp, as well as a trained hand to use properly like most high-end blades. Luckily this is no diva and has great durability, edge retention and unlike carbon chef's knives can tarnish. If you cut a lot and want a great price then I highly recommend it.
Huusk Viking Chef Knife - Hand Forged Full Tang Boning Knives with Sheath - Japanese Butcher Meat Cleaver for Kitchen - Japaknives Caveman Knives for Home or Camping
5 Review
🔪 7-Inch Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife with Granton Edge
6 Review
Premium Hand Forged Full Tang Butcher Knife for Efficient Meat Cutting - High Carbon Steel Meat Cleaver Knife Ideal for Home, Restaurant, Outdoor Camping, BBQ
6 Review
MBD01 10 Inch Serrated Knife Premium Stainless
3 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review