An ideal knife for those who prefer the razor sharp edge and slow cutting speed of a Japanese blade at a reasonable price. It requires planned attention/maintenance to keep the blade sharp, as well as a trained hand to use properly like most high-end blades. Luckily this is no diva and has great durability, edge retention and unlike carbon chef's knives can tarnish. If you cut a lot and want a great price then I highly recommend it.
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