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Anguilla, The Valley
1 Level
475 Review
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Review on Global G-4 7-Inch: The Ultimate Oriental Chef's Knife - Precision and Quality Combined! by Kristina Soucy

Revainrating 5 out of 5

Price, Weight, Reliability

An ideal knife for those who prefer the razor sharp edge and slow cutting speed of a Japanese blade at a reasonable price. It requires planned attention/maintenance to keep the blade sharp, as well as a trained hand to use properly like most high-end blades. Luckily this is no diva and has great durability, edge retention and unlike carbon chef's knives can tarnish. If you cut a lot and want a great price then I highly recommend it.

Pros
  • Sturdy construction
Cons
  • too blunt