Pros: It works. There were no instructions, but I sprayed the pan and pan with nonstick oil, preheated the pan, and held the pan for the first 20 seconds or so because I don't think my pan wasn't hot enough yet. I used the lid of the pan in the last minute of cooking so it cooks all the way through and leaves the yolks intact. Erasing took 10 seconds. Very light splashes of egg yolk. I bought one pack fearing it might not work and would like to get two packs. Egg, sunny side up.
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