This was one of my first All Clad purchases and my daily fry pan for a year. I've used non-stick coatings my whole life, but now I'm switching to stainless steel as my main skillet. This pan worked well in terms of the non-stick coating and happily cooked everything from eggs to fried rice to steaks. A few months ago I noticed some bubbles along the edge where the bottom meets the page. Tonight, after roasting the chicken, it finally failed and the non-stick coating is peeling off. Considering the All-Clad's price and reputation, I'm very disappointed in its short lifespan. I have followed the manufacturer's use and cleaning instructions and it has never been seen in a dishwasher. I'm not sure I can recommend the HA1 line. I hope to have more success with their D5 and Copper Core line.
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