Review on Greenful Products Splatter Screen Frying by Patricia Dworin

See here's the thing, I'd love it if the splash guard itself didn't get damaged that easily. I've used this twice, once cooking burgers in a cast iron skillet over medium heat and I got those white bubbles on them that many have mentioned. I used it again in a non-stick pan over low heat and there was no further damage. The problem is that the splatter guard is needed a lot more for things you know actually splatter, which often means foods with a lot of fat. , at higher temperatures than at lower temperatures. So now it basically just sits there doing nothing but looking grumpy and damaged and I end up using an old fashioned metal splash guard that lets a lot more splash through. If these guys could just make the material a little stiffer that would be great. But they are not and are not.