Review on Make Perfect Pancakes With The CAINFY Nonstick Induction Pancake Pan - 100% PFOA Free Coating And Multiple Molds For Fun Food! by Bobby Watkins
Difficult and messy
I'e been using this pan for several months now, mainly to cook sausage and egg patties for breakfast sandwiches. The walls of the cups are too low, so food just slides around on the pan when you try to get under it with a spatula. To make it worse, the edges of the pan aren't even raised to prevent food from sliding off onto the stovetop. Great idea, bad execution.
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- This pan is SO much easier for eggs than egg-rings. FYI, each holds 4 Tablespoons, 1/4C, 59ml
- The pan may be difficult to clean, particularly if batter gets stuck in the crevices of the molds
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