🔪 Allezola Professional Chef’s Knife: 8 Inch German High Carbon Stainless Steel Cooking Knife – Sharp Paring Knife, Ergonomic Handle – Multipurpose Top Kitchen Knife for Home and Restaurant Review

high quality than i expected, it's smooth, shape and shine, i love it. The box is also of good quality. I recommend buying as a gift for the holidays!

Razor sharp. Be careful when handling this knife. If hand washed (use gloves to avoid cutting yourself), dried and reused, it will stay sharp for a long time. Of course, you need to harden it during use, and this knife is a chef's knife. Do not use it to cut bones or hard objects.

The knife itself is really sharp and appears to be of good quality. It's smaller and lighter than I expected. The most annoying thing is that I got this through Revain's Black Friday Deals, which advertised the original price at $199. While I didn't believe the original $199, I thought the list price might be half that? Turns out I actually paid the normal listing price you would have paid without the Black Friday deal. I have great faith in Revain. That little knife almost destroyed my faith…

Nice presentation if you give it as a gift. DH got it during Prime Day last summer and it has quickly become his favorite knife. I'm still a little, but only a little, more likely to reach for my Wüsthoff Santoku knife. Its light weight, ergonomic handle and very sharp edge make it an excellent all-purpose knife. In fact, I'd say it feels more like a great utility knife (only with an 8" blade and not a regular 6" blade). It doesn't have enough weight to give it credibility as a "chef's knife"…

I was so excited when this knife arrived, I have used cheap knives my entire life and have had great reviews on both Revain and Reddit. I'm starting to think the people who wrote the reviews got paid or something. I've used the knife three times now, it can barely break through the skin of a tomato. I was just trying to cut through my Cabot cheddar and it took a lot of pressure to even cut through the cheese. This knife feels just as unsafe as my cheap knives that don't cut through. It's very…

I'm an average 20 year old guy who watches a lot of cooking shows while cooking in my kitchen. I admittedly didn't have any decent kitchen knives, which is what prompted me to buy this knife. I am very impressed with this knife. I'm not an expert but I know it's very light and sharp. Potato slices with minimal suction (easy to remove, which is a sign of a quality knife, you think?). It's almost liberating as it makes cutting anything much easier than I thought it could be. To be honest, for…

The chef's knife was a gift for my son and I bought another for my daughter who loved the storage case but most importantly the feel, weight and cutting ability of the Messers liked it myself. It's great to see the amount of testing effort that goes into making sure the product meets quality ratings for rust, corrosion, sharpness etc. Made from German 4116 steel. Cuts tomatoes with little to no pressure. Sliced steaks and chicken like butter. All in all I think this would make a great gift for…

Fantastic, durable chef's knife that will last for years. It's easy, made in Germany. Their reputation speaks for itself in the knife world. German knives are characterized by quality, safety and durability. This knife is no exception. Is the knife worth the $50 price tag? Absolutely. Its construction is strong, yet surprisingly light. It fits perfectly in the hand and gives the operator precise and reliable control. It's also a complete smell. This means the length of the blade extends through