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American Eagle Food Machinery Commercial Review

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Average

Revainrating 3 out of 5  
Rating 
3.0
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of American Eagle Food Machinery Commercial

Easily slice meat into 3/16" thick strips perfect for fajitas, salads, soups, stir-fry or marinade. Heavy duty extra large 3.5" Diameter circular knives with dual combs cut meat quickly. Dual shafts mounted on ball bearings for extra smooth operation in high volume commercial kitchens. Standard 12 hub design, verified to work with ae-g12n and ae-g22n meat grinders. Heavy duty, durable, easy to clean, high polished stainless steel construction.

Reviews

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Type of review

Revainrating 3 out of 5

Good concept, poor execution

We use this to cut raw meat into strips. We work in tight spaces and don't have room for a special table model. I don't know of a better alternative to this machine for our purposes. The machine itself has two disadvantages. First a little note on how meat collects in places that the ridges don't cover. My main complaint is that after about two weeks of use, the bearings start leaking grease into the food. From that point it fights to the death and you can hear the camp squeal, the grease leak,

Pros
  • Ball-bearing double shafts for smoother operation in canteen kitchens
Cons
  • Long waiting time