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Baking Bread Toast Stick Bakeware Review

1

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Very good

Revainrating 4 out of 5  
Rating 
4.0
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of Baking Bread Toast Stick Bakeware

🍞Len x W x H:7.9 x 4.3 x 4.5 inch,Made of Aluminium Alloy Which is Better Than Carbon Steel Loaf Pans,Aluminium Alloy Has Excellent Heat Conduction, Good Corrosion-resistant, Save Baking Time. 🎂This Loaf Pan Has Unique Corrugated Surface Design That Improves the Non-stick Performance,and Let Bread Less Likely to Deform,Provide with Better Air Circulation and Ideal Heat Distribution.The Bottom Vent Design Allows the Dough to Be Heated More Evenly and Has a Richer Taste,Let You Easily Pop Out Bread From Loaf Pan Without Harming Its Appearance. 🍔Loaf Pan Has a Cover, When Using the Cover, You Can Bake Rectangle Toast.When Not Using the Cover, You Can Bake Beautiful Breatd with Arched Top. 🍰The Surface is Extremely Smooth,High Quality Food Grade Non-stick Coating, Easy to Release and Clean, Good Heat Transfer, Heat Evenly,Long Service Life, Easy to Clean, No Smell, is the First Choice for Home Baking,Non-Teflon Release in High Temperature, PTFE & PFOA FREE. 🍪Note: (1)When You Need to Bake with Batter, You Need to Add a Piece of Parchment.(2)Do Not Clean the Loaf Pan with A Scrub Brush.This Loaf Pan is Washed Safety in the Dishwasher, Dry the Bread Pan in the Oven, Make Sure the Corners Retain Water is Dried Completely in the Oven.

Reviews

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Type of review

Revainrating 4 out of 5

Works well but the outer bottom has already lost some of the coating!

I have already made three downloads. Very easy to clean but I'm afraid of the softest abrasive. I simply used a soft cloth as the outer bottom of my pan had already peeled off the coating. Hence 4*. Here we hope that it can take a little longer. As soon as it comes off the interior at all, it is returned and revised.

Pros
  • 🍪Note: (1) If you need to bake with dough, you need to add a piece of parchment. (2) Do not use a scraper to clean the baking pan. This bread pan can be washed in the dishwasher, dry the bread pan in the oven, ensure the corners keep the water in the oven completely dry.
Cons
  • Long wait