Burger Iron Smasher Pan Sized Ultimate Review

The steel body itself seems fine except for a few edges that need smoothing. Really disappointing that the wooden handle is split on both sides at one end. As well as the cut at the bottom of the handle. The crack appears to have been caused by tightening the bolts, as the bolts don't protrude as far at the fork end as they do on the free side. What also sucks is that they have to hang around so much. The screw problem also seems to be the cause of the shaky hand. The handle as a whole could…

I LOVE Smashburgers To make this right, you'll need: - 80/20 ground beef (weighed into 3-ounce balls) - Martin Potato Buns - 6-inch parchment paper. -Kraft American Cheese.- AND THIS BURGER TOOL IS IRON! I've been looking for this missing tool for a long time. Other smashes out there are made for bacon or have a ridge or groove on the bottom. You do not want that. You want something flat. It's well made but not too heavy, which is perfect. 1. Preheat your cast iron grill or skillet. 2. Lay out…

The greatest burger recipes on the internet all call for using a spatula (you can find them pretty cheap at your local hardware store) which works great unless you care high quality metal that will come into contact with your food (can anyone tell if it's lead poisoning?). This burger chopper is perfect because it makes it fairly easy to apply consistent force to the hamburger and for the most part saves your hands from burns/oil splatters. After a few weeks of use the stainless steel is still…

What I received initially had two screws in the handle so the handle no longer rotates as mentioned in some reviews. Don't worry, just buy it. After learning that a real hamburger press, not a flimsy paddle, is another perfect burger maker, I bought and tested one. What followed was one of the best burgers I have ever eaten. . . all over. We made a bunch for the dinner party and we had nothing left. It's easy to use, lightweight yet durable, and very easy to clean! I didn't want cast iron and…

This is the product I was looking for. I recently learned how to smash hamburgers and cook them at home with a spatula. While I really like my spatula, it's not very good for breaking. I studied crushing tools, including cast iron grill presses and $50 steak weights. I didn't want to buy a burger iron because I thought it would be too small, but I figured it would have to be big enough to make bun-sized burgers. It is so easy. The weight is right and the handle is optimally positioned for the…