🔪 Chicago Cutlery B144 4pc Walnut Tradition Steak Knife Set: Exceptional Quality for Perfectly Sliced Steaks Review

I've had a set of these knives for 40 years and they're still great, hold the blade great, perfect size and good balance in hand. But I never put them in the dishwasher. I ordered another set to make 8. But the sharp rivets stuck out and cut my hand. It also looks like the package has been returned before so be careful. I am willing to order another set until I have the perfect set, they are so good for the price.

Get 4 knives. Not the sharpest knives (like my kitchen knives) but they were sharp except for one. One had a much more pronounced ruffled edge. All had a small, ruffled edge that could be felt with the edge of a thumbnail, but one was very pronounced. It took an inexpensive standard knife sharpener, whetstone and about 10 minutes and the knives had a good edge to make them some of the nicest everyday knives I've ever had. They cost money.

After years of using old serrated steak knives, this is just magic! Sharp, durable, good looking and they really cut through whatever you cut. No more "cutting" with a serrated knife with a blunt edge. You can feel the quality of this product in your hand when using this knife. Feel free to recommend them to anyone who wants a better knife than what they have. In fact, I'm so happy with these knives that I'm determined to explore what else Chicago Cutlery has to offer! For your health! p_rod

Take care of the edge, it seems to be holding up well. The wooden handles are a bit sharp in the hand. Like the angle of the blade to the handle, it feels very natural. must be hand washed as the wood suffers in the dishwasher. after. The handles may need to be ground and polished, and the woman will quickly point out the error. Like the ergonomics. And that motivated us more than ever to grill steak. Spray sea salt, pepper spray with oil and allow the steak to come to room temperature. Make…

I used to do a lot of canning and Chicago cutlery was used exclusively in my kitchen. I've been looking for steak knives so I don't have to constantly use my worn out chef's knives. It was a pretty good price and having always been happy with Chicago, I didn't hesitate to buy it. However (to save money I'm sure) the handles are much shorter than they were and I can only cut comfortably with three fingers. The knives are very sharp, which somewhat compensates for the ergonomic inconsistencies…

You can buy this steak knife at the Happy Meal price and it will serve you for a lifetime. A few suggestions that will increase your enjoyment of these knives: Go to a hardware store and buy very fine sandpaper and quickly sand down the handles of the knives. It takes less than 10 minutes. Store knives outside of the dishwasher and don't leave knives soaking in the sink longer than necessary. Water is not suitable for wooden handles. Take some food safe oil (not olive or vegetable oil) and…

These are the best steak knives. hands down I am a knife lover and carpenter. Therefore, these classic steak knives with wooden handles are my favorite. There's something heartwarming and familiar about using a wood-handled steak knife, and in the world of wood-handled steak knives, this is the best dog. Sharp and easy to sharpen. The handles are very comfortable. Of course, the only downside to wooden grips is that dirt and debris can get into the grips, so you need to wash and maintain them…

These are excellent steak knives. They are MUCH better than comparable knives and almost as good as very expensive steak knives. A straight edge cuts much better than a serrated steak knife, but since the blade has no top and bottom points, it can become dull. The blade sharpens very easily and stays sharp most of the time. If you have guests who are used to using bad steak knives, they can dull your knives faster. You must be able to take care of this knife to make it last. I use a high end…