Chicago Metallic Multi Tier Cake Pan: Bake Perfectly Layered Cakes with 4 Cavities, Size: 10.6 x 9.60 x 4.5 Inch Review

Purchased to decorate a birthday cake for an 8 and 9 year old. They worked perfectly, they were the perfect cupcake. I grease my pan with oil and use the time and temperature of the cake pan to bake these cakes. I make 16 cupcakes in all, and only once did I have trouble getting them out. But that's because I forgot to light my pan. Even then it still came out pretty easy, only 2 pieces which was fine because I cut them all in two 3 layers so the kids had to fold them themselves. It also…

It was so much fun! I got mine when the price dropped and it was definitely worth it! My little sisters came to visit the other day and we baked mini cakes together and had a little tea party in my living room! We had a blast! Our cakes were only two tier because the recipe we used only allowed us to fill each one 2/3 full. This made them round on the third level as they weren't completely filled so they popped out of the pan at first when we tried to remove them after they had cooled a bit…

I was concerned the cake would not come out clean and stick out on the inside but. It was perfect! Came out easily, with good coverage with baking spray. Didn't overcook. I tested it with two different cake tests. If you are using a very wet box mix, you only need to fill the second cavity to get the full size of the cake cavity. This will give you some of the muffin's typical "dome" at the top, which you can slice through to give a flat surface for the bottom layer to rest on the plate. If you

I was very reluctant to spend extra money on this. I'm very glad I did this. Long but good review. The pan is heavy and durable. You pay for what you get! Others say there were recipe instructions that I didn't get. I used a loaf cake and filled it from the 2nd to the very bottom of the base (not the top. Of course it needs room to rise) and I ended up with 3 cakes. I would stop right below the last step. I baked at 325 for 35 minutes. You baked to perfection. I haven't tried them, so I'm not…