🧼 Küche Chef XL Cast Iron Cleaner and Scrubber: Premium 316 Stainless Steel Chainmail Scrubber for Effective Cleaning, 8x8 Inch Review

I am a widower. I live alone. I cook how I want. That means I use a small cast iron skillet every day and a cast iron skillet at least once a week. I break large dishes from a pan into portioned freezer bags. I have been using this vacuum cleaner regularly for five years. Still works the same as the first try. No broken links yet. Iron utensils become a real relic. I had to rummage through flea markets to find mine. I bought a large pan lid from Lodge.

The best way to clean cast iron and stainless steel without scratching them. Eliminates the need for SOS pillows. If food sticks to the pan, I add some water and drops of soap and heat over medium-high for about a minute. Then I let it sit for a few minutes before using the scrubber. If it's too hot I use a spatula to move the scrubber around. After cleaning and rinsing, I place the pan back on the warm stovetop until it dries, then brush with cooking oil or cast iron oil. Finally, I dry it off

. So I've learned that there's a lot of difference in what counts as 1 inch when it comes to something with elastic properties, similar to chain mail. The one on the left is the one they sell. The right one, the last one I bought, was supposed to be 8 x 6 inches, it was more like half a square of toilet paper. It also cost $21. The ring sold in this supplement is a large ring, it will be the last you will ever buy, the aesthetic is much nicer compared to the greasy steel brush lying on the…