Duxtop SSC 9PC Whole Clad Induction Stainless Review

Bought these as a set with a new induction cooktop (Invecta) to replace our 12 year old All Clad MC2 cookware. The grips on these are much better than the AC grips and the metal covers are almost identical and interchangeable. The AC steam insert fits perfectly. The "hum" of the induction is imperceptible compared to another pan we had (an old Ikea 360). I like the weight balance, finish, grips and even heat.

I recently remodeled my kitchen and installed a new induction cooker. Since none of my existing pans were magnetic, I had to buy a new set. I started with a Duxtop pot and was impressed. Now I have a complete set. This is a great set made from stainless steel. Easy to clean, heavy weight, with comfortable lids. I don't have any vibrations, the food heats up evenly, but it's still easy to wash up. If you are looking for a good induction cooker set but don't want to spend a fortune, this is a…

This is my first stainless steel cookware set. I researched real kits and this was the cheapest but still felt great and worked great! I'm on a keto diet and don't mind using extra oil. The set size is perfect for me as a single person in a small apartment. I followed the directions that came with the kit to season the pan and had no sticking issues when frying eggs. The heat distribution is even. The handles are nice and ergonomic for my arthritic hands. The set is beautiful and worth the…

My son in law has these pans and loves them. I wanted to get away from non-stick pans because they always scratch and the surface comes off. It just takes a little getting used to cooking with stainless steel, but luckily my brother-in-law taught me a lot. I've had no problems with food sticking or cleaning pans. The two best tips I can give are first, heat the pan before adding oil or butter, and second, wait for the pan to cool completely before attempting to clean it. I don't think I've had…

Awaiting review. I am married with two children, so I cook a lot. I'm fed up with non-stick pans that keep breaking, even expensive brands. All those chemicals can't be healthy. So I decided on stainless steel. I did a lot of research on how to use, clean and care for them. I use a glass top electric range and have been using them for a few months now and they are perfect. Easy to clean and non-stick if you "season" the pans first. You don't need a lot of heat. Just explore and watch videos on…