Emile Henry Salt Pig in Elegant Burgundy - Perfect Storage Solution for Your Himalayan Pink Salt and Sea Salt Review

I've tried various solutions for storing salt in the oven, but Emile Henry's Salt Pig is by far the best. the best I've come across. I like not having to fiddle with the lid of the box and I also really like that the curved design keeps your salt out of the water. It's a little smaller than expected and the white ("floury") version I received doesn't actually say "Émile Henri France" on the front like some of the other colors (I only have the "EH" " icon), but I bought it for the functionality,

I don't know why it took me so long to buy one of these instead of using the salt shaker I've had for years. My last salt mill got stuck and when I opened it up and looked closely I noticed that the internal metal parts were corroded and settling in my salt! It is scary to imagine what health problems may arise in the future. I needed to find a healthier alternative so I decided to try this Salt Pig knowing I won't harm anyone's health by doing so. It took some getting used to as I now have to…

I cook a lot and while table shakers are great, I don't prefer them to salt recipes while cooking. I used to put some salt on my hand from a container at the store and then pinch it from there. Not very efficient. This salt pig is the answer. I was reluctant to open up to the environment like that for fear of cooking oils etc. getting in. First I ordered a model with a lid. It was a mistake, both with the lid and the availability of salt. So I bit the bullet and bought this Emile Henry Salt…