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Fissman Slicing Sashimi Japanese Stainless Review

3

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Average

Revainrating 4 out of 5  
Rating 
3.8
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Fissman Slicing Sashimi Japanese Stainless

✅Fabricated from high-quality Japanese stainless steel 420J2 which has ultimate corrosion and chemical resistance and provide with high strength and durability. ✅Taper grinded and smooth polished blade gives excellent hardness and sharpness whether in daily or professional usage. ✅Matt-finished hollow handle designed with ergonomic shape provide balance and modern Japanese style makes this knife a decoration for any kitchen. ✅All FISSMAN knives are strictly tested during and after production on professional equipment in the FISSMAN laboratory. We control the quality of knives in accordance with international tests on certified equipment only. This knife pass metal analysis test, corrosion resistance test, stainless steel hardness test, blade sharpness test. You will find more usage recommendations on the packaging. Fissman provide lifetime warranty for Fissman knives.

Reviews

Global ratings 3
  • 5
    1
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
    1

Type of review

Revainrating 5 out of 5

Slice Like a Pro with Precision

Using this high-quality slicing knife has truly upped our sushi game at home. The sharpness and precision of the blade make it easy to cut through fish without any mess or fuss. It's also a beautiful addition to our knife collection with a sleek and stylish design. The only downside is that it requires a bit of extra care and attention to keep it in top shape .Overall, a great investment for any home chef looking to up their game in the kitchen. keywords: Home and Kitchen..

Pros
  • High-quality Japanese stainless steel ensures durability and precision in slicing sashimi.
Cons
  • Some customers might find the price point too high for their budget.

Revainrating 4 out of 5

Impression for High-Quality Japanese Knife

This Japanese knife has definitely exceeded my expectations in terms of its sharpness and ease of use. I`m confident that this will hold its quality for years to come with its durable Japanese stainless steel .The sleek design makes it a perfect addition to my home and kitchen. However, it'd be better if it came with a protective case for safe storage. Overall, I highly recommend this knife for all cooking enthusiasts..

Pros
  • High-quality and durable Japanese Stainless steel
Cons
  • Does not include a protective cover for the blade which may lead to injury if not handled carefully

Revainrating 1 out of 5

Pressed mild steel knife

I didn't like this knife at all. It's heavy for what it is and looks like it's just a piece of stamped steel. The metal is very soft, so it doesn't hold the edge very long, but it's very easy to sharpen. My cheap Chicago cutlery and Walmart knives hold the blade better than this knife. Another thing that bothered me a bit is that they stopped about 3/8" from the edge at the heel of the knife when sharpening and sharpening. I don't recommend it to anyone and ended up sending it back.

Pros
  • Sashimi knife
Cons
  • Not the best