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msmk 8-inch nonstick egg omelet skillet: durable titanium & diamond coating | induction compatible | oven & dishwasher safe logo

MSMK 8-inch Nonstick Egg Omelet Skillet: Durable Titanium & Diamond Coating | Induction Compatible | Oven & Dishwasher Safe Review

3

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Average

Revainrating 3.5 out of 5  
Rating 
3.3
🍳 Cookware, 🍽️ Kitchen & Dining

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Description of MSMK 8-inch Nonstick Egg Omelet Skillet: Durable Titanium & Diamond Coating | Induction Compatible | Oven & Dishwasher Safe

Heavy-gauge 4mm Stainless-steel bonded Anti-Warp bottom, induction Heat Transfer is much faster than with other nonstick pan, heats more evenly, smooth No Hole bottom is designed to avoid scratching up the Stove Top. Unrivaled Durable Nonstick: MSMK Non-stick pans allow you to more easily flip seafood than the original non-stick pan while still getting that the restaurant-quality sear. Ergonomic Stay-Cool Stainless-steel handle which always stays cool while cooking and has a good grip, meaning it is easy to flip food, the handle can prevent water and oil from entering into the handle, which is easier to clean than other stainless steel handles. Oven safe up to 450°F: You can use this skillet on a cooktop and then put it in oven without transferring the food to another oven safe dish. Limited Lifetime Warranty—Any pan problems, please contact us. We will reply to you ASAP. Easy to Clean Design: Unlike other pans, gooey, messy and cheesy dishes like quesadillas and grilled cheese will slide right off your non-stick pans. You can easily wipe mess away when you’re done without worrying about burnt-on food. Solid Stay Cool handle is easier to clean than hollow handle.

Reviews

Global ratings 3
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Type of review

Revainrating 1 out of 5

Did not work as advertised and was defective.

The order came in a badly damaged box. There were scratches on the non-stick surface and I asked for a replacement. The replacement was not flat and had a dome at the bottom. I tried it and after the first use the dome warped so the pan could not sit flat on the induction hob which is why I bought this pan. The non-stick surface wasn't as easy to clean as it should have been. The return was also delayed because although UPS indicated that both the original order and the replacement were…

Pros
  • OVENSAFE UP TO 450F: You can use this pan on the stovetop and then pop it in the oven without having to transfer food to an ovenproof pan.
Cons
  • Protection

Revainrating 5 out of 5

Really fits the ad!

I only I receive, therefore can I do not answer some questions. But I just want to say that I'm impressed with the quality of this pan! It is firm, lies evenly on the surface, the shape is universal. It's a mix of a straight edge panorama and a slanted edge panorama, so it has more height than I expected. In addition, it is beautiful and durable. The reason I bought a new pan is because my other pan of this size, while high quality, leans to the side of the handle so I never even cook on the…

Pros
  • 4mm thick stainless steel base with anti-deformation coating, induction heat transfer is much faster than other non-stick pans, heating more evenly, smooth base without holes is designed not to scratch the top of the oven
Cons
  • Zero

Revainrating 4 out of 5

good skillet, quality could be better

What can I say? This pan is good, heavy and fairly shallow to begin with. The heat distribution is the best I've seen and I'm happy with it. A small, boiling flame heats the hob evenly. The color is very pleasant. The blue tint extends to the hob too, making it look blue. Rivets are uncoated, so anything that doesn't stick to the hob will stick to the edges of the rivet with a vengeance and be difficult to clean without wiping the hob along with the rivet. The packaging also says a lot about…

Pros
  • Unmatched durable non-stick coating: MSMK non-stick pans make it easier to flip seafood than the original non-stick pan, and still get a restaurant quality skillet
Cons
  • Expensive Insurance