Description of 🔪 Professional 12 Inch Diamond Honing Steel: G-TING Kitchen Knife Sharpener Rod for Chef Knives, Garden Tools & More
✔【DURABLE MATERIAL】: The honing steel knife sharpener use the most advanced 3-layer diamond electroplating technology. The knife sharpener rod is made of carbon steel and plated with nickel-chrome. The fine surface of the sharpener rod can prevent you from worrying about damaging the blade when sharpening, and the nickel plating makes you not worry about rust. This wonderful honing steel will help you corrects the edge without shaving off much blade’s material. ✔【SUPERIOR HONING KIT】: With a diamond honing steel, a blade sharpener and a quick instructions sheet, blade sharpener provides coarse grinding, honing steel rod provides 600# grit. The pocket pruner sharpener is made of hard sharpening tungsten carbide. Designed for sharpening blades of garden tools including secateurs, grafting knives, loppers and even lawn mower blades. This knife sharpener kit has all you'll need to give your knives back their lost edge without reducing their lifetime. ✔【PERFECT DESIGN】: In your modern kitchen, it is absolutely indispensable. Ergonomic easy-to-grip polypropylene handle, aesthetic and practical, giving you higher efficient sharpening experience. The non-slip bottom prevents slipping and ensures safety. Metal hanging ring provides a simple wall-mounted storage. ✔【EASY TO STORAGE】: The easiest way to keep your honing steel clean is to give it a quick clean after each and every use. This needn’t be a time-consuming process, simply wipe the honing steel with a dry cloth after every use. Please wipe dry completely after washing and hang in a cool place to air-dry, do not put the sharpener into the dishwasher. If you have any question, please contact us, we will provide you with satisfactory service. ✔【CHEF'S FORTUNE】:12-inch knife sharpener stick is assistant of the chef. It is suitable for many types of knives, such as Chef Knives, Stainless Steel Knives, Cooking Knives, Japanese Sushi Knives, Butchers Knife, Carving Knife and Paring Knife. While honing restores the blade to its original shape, it also brings back the joy of cooking.
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