I chose a grill for a long time and read reviews and tops. This grill has always been in the top three. Perfectly prepares sausages, sausages (especially ordinary ones: dairy and doctor's), sandwiches. Everything would be fine, but the grill cooks meat. I read similar reviews, but I thought it was nitpicking. Unfortunately, no . What mode did not choose - boiled meat. As a result - a very good, expensive sandwich maker. I bought tefal for the second time (the first time I had a frying pan, now…

I've been using it for over a month. Very cool thing, I regret that I did not buy it earlier. Tried all programs. They work like crazy. The food is very juicy, with a delicious crust. It takes 12-17 minutes to cook 4 pieces of chicken. In general, I am very satisfied with the device and I recommend it to everyone. Has pros: Extremely easy to manage Easy to clean Cooks everything quickly and tasty Nothing sticks to panels. Has cons: The tray for collecting fat is not very well installed. Boiling

Grill is not a grill. Made a few steaks. I buttered both the plates and the steak. The meat is cooked. The meat cooks poorly - at the maximum degree of roasting on a call, it is raw inside. Roasted tomatoes and eggplant. C grade eggplant, boiled tomatoes. I spoiled the fish, it turned out boiled. I don't understand why there are so many good reviews. Do we have different grill plates? Only a dozen people, like me, have everything boiled, not fried? Don't buy this grill, look elsewhere…

I'm buying a second one already. The first had to be thrown away as the teflon was worn off and everything burns and smokes terribly, even hang an ax in the kitchen. I thought about buying new panels, and they are priced at 90% of the cost of a new grill. Tefal earns, as I understand it, on the panels, and not on the grill itself, just like printer manufacturers. But despite this, the grill is the best, it lives an average of 2 years if you cook steaks on weekends, in another 2 years I will buy

Some pros: Cook quickly, no need to use oil at all, wash without problems. Cons: There is no fixation of the height of the lid (for example, for meat in French)

Heats up quickly and cooks as advertised. Tried to make steaks, fish, chicken, shawarma, sandwiches, burger patties. I am satisfied with the result, the main thing is no dirt and splashes, like from a frying pan. Everything is juicy, without fat and oil. Fish steaks are especially cool. The roasting algorithm for different types of meat and thickness of steaks is also conveniently made.

The only thing I don’t understand is how to wash the panels after cooking the fish. They smell after washing and then during the next preparation of another type of food. After the smell disappears . How can I wash them so as not to damage the coating and at the same time get rid of the smell of fish, I don’t understand. No dishwasher With its pros: Helper 100%! Nothing more to say. I am satisfied with everything from A to Z. I also bought additional panels for waffles, I am happy myself and my

Has pros: Cooks fast and tasty. Automatic programs work very well. The grill elements are well made. Especially liked the sausages and hamburger patties. Has some cons: This is not a minus, but the rot is quite heavy and takes up a lot of space in the kitchen, you should think about where to place it before buying.

One of the coolest gadgets in the kitchen. Problems with dinners are solved for a long time. Before you want a steak: kindly defrost the meat, bring it to room temperature, rub it with spices, heat the pan, add more butter, spices, 1 minute on each side of the roast, then into the oven. All according to tight timings with a thermometer, otherwise you will get a sole instead of a steak. As a result, the whole stove in oil, wash the pan, wash the oven, oil in the sink. Now I turned on the grill…

Pros below: -Speed ​​of cooking -rare (meat and potatoes and fish) - easy to wash Got cons: - it is better to fry on the balcony (the smell is strong even with the hood) -it is not clear how he weighs the pieces (I think this cannot be verified, although it is written)

Excellent grill Delivery on time, item was securely packed in 3 boxes, all in stock, no damage. I immediately tried the grill, cool stuff! There are 6 automatic frying programs, there is a manual mode where you choose the temperature yourself. It heats up quickly and cools down for a long time, you can still fry bread on the cooling plates. The plates are removable for easy cleaning. And the price is very good. I recommend to buy.

Take it, in all respects it is good Its pros: 1. Convenient control system. Everything is intuitive. 2. The accompanying brochures with cooking temperatures are very convenient, placed on the refrigerator. Came, looked, turned on. 3. The readiness sensor is quite accurate, you don’t have to come every minute and look at the degree of readiness of the product. 4. Sufficient power, 2 kW is enough for cooking almost any product. 5. Very comfortable cooking surfaces, quite easy to clean, even after

Great grill for the money. Excellent roast. The only thing is not very convenient when you fry in several "visits". one batch is ready, you have to turn it off and on again, wait for it to warm up. This is meant in the regimes (or I did not make friends with the management). And you can set the temperature right away. Vegetables are perfect. Tried to fry both steaks and turkey drumsticks, everything is fine. I would also like a panel for waffles, but the price tag for interchangeable nozzles…

I read a lot that the plates are damaged, but as for me it is impossible if you do not rub it with any hard garbage. Sponge + fairy, any soot is excellent

Dreamed of an electric grill for about 6 years. And finally it happened About the smell of burning. I must say right away that I have not used other electric grills - there is nothing to compare with. But from this smell of burning, as if there is none at all. There is a smell of the food you cook in it. But this is not surprising. And I also don’t have an exhaust hood, so there is a smell in the whole apartment, but it doesn’t bother me yet, the smell is good. About steaks. The first steaks…