🍳 HexClad 8 Inch Stainless Steel Frying Pan - Stay-Cool Handle, PFOA-Free, Dishwasher/Oven Safe, Induction Compatible, Non-Stick - Gas, Electric, Ceramic Stove Cooktop Review

I've sued this pan for everything since I've had it and it has worked very well on all occasions. The eggs slip right through, even if I cook them after the potatoes and don't clean the pan in between.

It is advertised to be easy to clean and mature over time. We seasoned the pan as directed (did multiple times for sticking issues). Spray objects like eggs into the pan. As a result, the eggs always stick to the bottom of the pan and create a mess. I cannot recommend this pan. For the amount I paid for it, I expected a lot more.

I bought a frying pan to fry eggs. After seasoning the pan as directed, I tried cooking the egg whites with the oil as suggested and then more oil as suggested. The egg white stuck to the pan and was difficult to remove. I've also tried this with whole eggs with the same result. I bought this pan as a gift for someone who has the same problem. I will not use this pan. I do not recommend.

Not non-stick at all So I bought this pan for its durability and non-stick needs. The durability of this item seems to live up to its name, however the non-stick part is completely fake. I took it straight out of the box and made egg whites. I lost about half of what I cooked because bad food sticks to this pan. I cook a lot of cheese with or without egg, e.g. B. Cheese pizza, even with lots of butter, I couldn't even sear it and flip it, it was completely stuck to the bottom. I also bought a…

This pan is well built in terms of weight and balance. The heat distribution seems to be really good. The handle (as stated) does not get hot. My biggest complaint is the pan's "non-stick" aspects, which are mediocre at best. By the way, I've already boiled eggs on it 4 times. Scrambled eggs, scrambled eggs and fried eggs. Eggs stick to the pan every time unless you use a lot of fat. more than I normally use with my other nonstick pans. And even then, I have to scrape the bottom of the eggs…

I bought these to replace my old small pan. I bought it mainly for frying eggs. Doesn't do a good job at all. My old skillet, which was only $28, was perfect for eggs and anything else I used it for. I used it exactly as the instructions say. I seasoned it as recommended. I used low fire and medium fire. With butter and lots of Pam. I also used oil. Tried different temperatures and oils. Eggs stuck all the time. You can forget about trying to flip the egg. If you try to flip the egg too soon…

In my search for good nonstick cookware, I've personally purchased at least one pan from T-Fal, Blue Diamond, and Gotham Steel. All three of these pans claimed that the eggs would slide out once cooked. Not correct! While it's true that all three are non-stick, you can remove the eggs if you scrape them off, and what's left will come off when you wash them. In order for the eggs to slide down the pan as seen on TV, butter or butter is needed. I've also found that cooking spray can be used as…