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HFS Refractometer Moisture Molasses Supplies Review

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Poor

Revainrating 2.5 out of 5  
Rating 
2.7
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Description of HFS Refractometer Moisture Molasses Supplies

[High-quality Refractometer]: This product is a refractometer that can measure the sugar content and moisture of honey. Designed to measure the quality of honey. [Measuring Range]: Sugar content 58-92% (scale: 0.5%), honey moisture 12-27% (scale: 1%), waviness 38-43 degrees (scale: 0.5 degrees). [Material]: High-quality optical components and smooth focusing. Its main body is made of aluminum alloy. The high refractive index internal optical lens constitutes a sophisticated optical system. The difference is that the instrument uses a copper core, which is more resistant to wear and corrosion, can be used to measure general corrosive liquids, and its service life is greatly increased. [Automatic Temperature Compensation]: The built-in automatic temperature compensation function makes it possible to obtain accurate readings consistently. You do not need to deliberately control the temperature of the liquid, just make sure it is at room temperature (between 0-30 degrees). [Application]: It is widely used in households and honey bees to measure the quality of honey. Can also measure high liquid sugar content.

Reviews

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Type of review

Revainrating 3 out of 5

Useless tool for moisture measurement

This product in the category of Industrial and Scientific is a complete waste of money for anyone who needs accurate measurements .The readings i got were all over the place and didn't make any sense. The only positive thing I can say is that it's easy to use. However, it's not worth using because it doesn't provide reliable results..

Pros
  • Accurately measures moisture content in molasses.
Cons
  • Requires some degree of expertise to operate and interpret results.

Revainrating 2 out of 5

Came dirty - calibration not possible?

First: Clean up your returns before remanufacturing. This is a common courtesy, especially during a pandemic. And it would be reassuring that the device wasn't damaged or miscalibrated. Second: the calibration instructions say to use distilled water (0 Brix). But this product can only measure Brix up to 58%. So do I have to mix up a batch of 58% plain syrup? I'm here alone because there are no other reviews and no Q&A and I now need to measure the water activity so I can decide what to do with…

Pros
  • Industrial & Scientific
Cons
  • Some errors