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🥬 tofu press maker with strong spring, easy drain water collection tray - grey kitchen gadget logo

🥬 Tofu Press Maker with Strong Spring, Easy Drain Water Collection Tray - Grey Kitchen Gadget Review

4

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Very good

Revainrating 4.5 out of 5  
Rating 
4.3
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of 🥬 Tofu Press Maker with Strong Spring, Easy Drain Water Collection Tray - Grey Kitchen Gadget

🥪[Improving the texture and taste of tofu]: The design concept of Tofu Press is to drain water from old tofu and squeeze it to make it delicious. The kitchen of the best choice saves a lot of time. 🥪[Easy operation]:The press includes a bottom tray, a strong spring, a central container, and a top lid, which can be easily installed from the instructions image. 🥪[High quality material] Made from 100% food grade raw materials, Tofu Press does not use harmful chemical substances and does not use BPA, so you can use it with confidence. 🥪[Tofu compatible]:It can be used for extra-thick tofu, hard tofu, old tofu, etc. but it cannot be used for silk tofu. There is no need to worry about the tofu deforming when pressed. 🥪[Clean Tofu Drainer]: Easy to clean, does not scatter on the drainer, and can be cleaned with a damp cloth or detergent.

Reviews

Global ratings 4
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Type of review

Revainrating 5 out of 5

Easy to use. best in colander and food strainers

This tofu press is for my grandmother who lived in Japan a few years ago. She loves tofu and cooks dishes from it for almost a week. The press works very well and is easy to clean. This is just the right size for a standard tofu stone.

Pros
  • Don't waste too much time
Cons
  • Nothing here

Revainrating 4 out of 5

Does a good job when closed

The product definitely pushes out a lot of water when you close it. Closing can be tricky but not impossible, mind you I'm a tall man and I have some weight to close it. I find I still need to squeeze out a little more water, but that may be personal preference.

Pros
  • Large selection
Cons
  • No performance

Revainrating 4 out of 5

Take your tofu to the next level

I've been using this for a few weeks and it's a good kitchen utensil that helps make a firm block of tofu and paneer (milk curd used in Indian cooking) to produce . I hold it for about 12 hours, or preferably all night, and it slowly and gradually squeezes most of the water out of your tofu or paneer, leaving you with a firm block that has incredible flavor and texture. I had a bamboo tofu press for several years, which I really liked. I bought this hoping it would give the same results and it…

Pros
  • Lots of positive vibes
Cons
  • Clarity

Revainrating 4 out of 5

Food Strainer Tofu Press

To use this, place the spring on the seat below, place the tofu in the strainer and snap off the top. This is where a star comes into play: latches are difficult to latch under power. I ended up turning the device upside down to hold it better, but then the water leaks out. So if you do this, lay down a kitchen towel first. And the latches look flimsy (the hinge part looks flimsy and can fail over time, rendering this thing useless unless you press the top down with a heavy brick). So many tofu

Pros
  • Easy to Use
Cons
  • Quick Start Guide