KONOLL Oxidation Anti Rusting Multipurpose Professional Review

This knife has a fairly grippy handle despite being metal throughout (which bothered me). The blade is instantly sharp. The handle is hollow, which balances the knife slightly forward, and this, combined with the relatively flat belly, makes this knife better suited for slicing than things like Chiffonade. The knife comes with a sheath (plastic, not velvet lined, I prefer that). It comes in a plain cardboard box with a plastic sleeve to protect the knife during transit. My previous Konoll…

KONOLL 8 Inch Ultra Sharp & BO-Oxidation Anti-Rust Cutting Knife is made of German high carbon steel. This is a well balanced 7.2 ounce knife that is comfortable to hold in your hand. . This 8 inch chef's knife is versatile and I've used it for both slicing vegetables and slicing bread. It has a non-stick coating that prevents food from sticking and makes slicing easier. I love both the look and feel of this knife. I particularly appreciate the black oxide layer that prevents rusting. The…

This is a really great knife and it looks good, but does it work? Yes. It arrived very sharp and has cut through everything I've thrown at it so far. Fruit, veg and meat so I really like this knife. As someone else said in their review - the roll (where the knife goes from the blade to the handle and has a slight indentation and hits the cut surface if you don't hold the handle higher. I actually have a very thick cutting board for butchering meat ), so in this situation it's not a problem, but

We have a range of knives but the most common is the 8" Global G-2 Chef's Knife. Price. The one piece knife is well balanced with a diamond shaped cross section that works well with a pinch grip. It was razor sharp and did an excellent job chopping and slicing carrots and onions. The blade guard is really good. and is handy - when we go on holiday we usually pack a set of our own kitchen knives if we live in an apartment as you never know what you'll have. the blade should really be tapered…

Nice looking non-stick coating gives a new look to the chef's knife and its use. Not good and not bad, just different. I like that the knife's metal is all one piece - which means there is less room to grip food (common when the handle is made of a different material. The biggest question I have is that the Shape differs from that of a traditional chef's knife blade is straighter and the ridge is thinner than traditional chef's knives - a more versatile knife to the touch - although the…

Tested for: KONOLL 8" Ultra Sharp Chef's Knife & BO Oxidation Anti Rust Carving Knife with Case and Gift Box Kitchen Knives for General Cooking Professional High Carbon Steel I've been collecting since over a year of KONOLL knives and now have 16 of them.I've collected them from every series except the cool Japanese one which I'd like to have.Definitely.I've never seen this series,it seems new.Pros = Cool black blade compared to other silver blades Their other blades have patterns or textures…

It's a great knife but I have to say it irritates me a bit. I won't be a whiny punk anymore. I'm not an expert, but I use my good kitchen knives every night when I cook for my family. From what I understand the parts that go from the working end to the useless end are called: * blade (ghost) * bolster, this is the transition from blade to handle * tan. I suspect it's a fancy name for a pen core. This is the blunt part of the blade, this is the double fill in the Oreo handle* handle. The part…

Like someone who only has a kitchen because it came with a house... Somehow I raised and supported four children and a husband (-how. and who knew!?) But that wasn't before the Covid -pandemic I decided to sort out my concerns in the kitchen - hey we all had to find something - am I right?! Turns out I didn't mind "cooking". It was all the prep work with the shoddy gear I had piled up in my drawer! Clear and clean. Wow! This process prompted me to order a Konoll knife to do some of the heavy…