🌡️ Premium 12-Inch Waterproof Stainless Steel Kitchen Thermometer: Instant Read, Long Stem, Ideal for Deep Frying, Candy, Turkey, BBQ Grill! Review

I tried to use this product once but it didn't work. I don't know if I have a malfunction but the needle floats freely and doesn't read the temperature at all. When you tap the thermometer, the needle floats all over the place, even when it's in hot water.

Someone didn't realize that the clip is adjustable, but you can easily slide the clip to a different position along the length. Highly recommended. This review was for a 12 inch instant read mechanical meat thermometer, long stem, waterproof, no battery, stainless steel de.

That's my only complaint. The reading seems accurate. Easy to use. I just can't read it properly without my glasses. It's not just me My sons have the same problem and don't wear glasses. You need to increase the font size on the scale and clean up the degree markings a bit.

First use and tried to attach it to the side of the fryer and I noticed the pin moving when I turned the thermometer, took it out and found that you can just rotate the pin that shows the temperature, but rotate the temperature display. Bad crappy design, if you ask me now I have no idea what the temperature is or should be.

The dial was difficult to read although the 8 inch probe size was just the size I was looking for. Despite the description, the numbers were not easy to read. Most importantly, right out of the box I tried to calibrate it by putting it in a pot of boiling water, the sensor didn't go above 150 degrees Fahrenheit so it was useless. I'm glad I tested it before using it in any of my recipes. So annoying that it's not accurate.

This thermometer is of quite good quality for its low price. Temperature readings are fast and accurate, and the metal can withstand nearly 400-degree frying oil. We've used it a few times so far and it's pretty good - my only complaint is that the metal bracket on the side doesn't snap onto our pots as hoped. Instead, we simply periodically check the temperature by holding it with our hand. We bought a long 12-inch, so even if you hand-hold it and stick it in a giant pot, you're still pretty…

I bought this thermometer primarily because it reads temperatures up to 550 degrees Fahrenheit. holding it on the side of the pan. Heats up quickly. I've seen some comments about buyers being frustrated with the long stem, but it holds the dial over heat and makes it easier to read. The key is to properly attach it to the pan. The thermometer also has a moving red marker that lets you set the temperature you want to track for even easier viewing. I know it's just a thermometer, but it really is

This is a great mechanical food thermometer at a great price. I use it to make yogurt. Ignore the reviews that this is inaccurate. This is a mechanical food thermometer. This means that you must physically calibrate it when you receive it. The easiest way I know of is to boil a pot of water, dip the thermometer at least 3 inches into the boiling water, and adjust the nut under the dial with pliers or a wrench. Turn the nut clockwise to increase the reading and counterclockwise to decrease the…

I bought this thermometer primarily because it reads up to 550 degrees Fahrenheit. it towards pan. Heats up quickly. I've seen some comments about buyers being frustrated with the long stem, but it holds the dial over heat and makes it easier to read. The key is to properly attach it to the pan. The thermometer also has a moving red marker that lets you set the temperature you want to track for even easier viewing. I know it's just a thermometer, but it really is one of the best ways I can…

I bought this to try frying and to constantly check the temperature. Unfortunately it stopped reading the exact temperature after the first use. When I first used it it kept tipping over so some oil came out of the oil and I had to keep pushing it back. When I tried it a second time, it stayed a little better, but it was inaccurate. I checked the temp and it was about 250 degrees so I turned up the heat when it hit 365 degrees. I put the onion rings in and they darkened so quickly that they…