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Moongiantgo Manual Stainless Slicing Vegetable Review

2

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Very good

Revainrating 4.5 out of 5  
Rating 
4.3
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Moongiantgo Manual Stainless Slicing Vegetable

FULL WASHABLE STAINLESS STEEL - The bacon slicer is made of food grade SUS (430#) materials, solid and durable. Just wipe with a damp cloth after each use for fast cleaning!. SAFER KNIFE DESIGN - Lift the knife and let go, the knife will not drop suddenly, but slowly. This design of the manual meat slicer is to prevent accidental cuts on your hands!. SIZE FOR HOME KITCHEN - The size of the manual jerky cutter is very suitable for the family kitchen. It can not only help moms save time on prep time, but also is convenient to store and does not take up too much space. STABLE & LABOR-SAVING CUTTING - The beef jerky slicer designed according to the lever principle, equipped with a balanced support foot and 5 non-slip foot pads. Lower noise than a electric meat slicer. TIPS & 1 Year WARRANTY - This hand salami slicer CANNOT cut very hard bones such as beef/goat/pork bones. For slicing frozen meat or cutting hard bones, please consult us about other models of manual meat cutting machines!.

Reviews

Global ratings 2
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Type of review

Revainrating 5 out of 5

A Great Addition to My Kitchen!

According to my experience, this manual slicing tool is a great addition to my kitchen arsenal .It’s a time saver and efficient. The stainless steel material makes it durable and the slim design makes it easy to store. The only downside is that it takes some practice to get the perfect slice thickness, but once you get the hang of it, it’s smooth sailing..

Pros
  • Time saver, efficient, durable, easy to store
Cons
  • Takes some practice to perfect slice thickness

Revainrating 3 out of 5

Great slider! in kitchen & dining room

The quality of the food slicer is normal. It is easy to use and clean. The blade is sharp and the flesh cut is thin, even if I do my part. I can buy a good piece of meat and cut it myself. It's clean and affordable. Raw meat is usually the most difficult to cut, but the thinnest that can be cut is around 2mm. When I tried it on raw beef it exceeded all my expectations. It is a good choice to cut raw meat when you eat hot at home. It is very easy to use and requires almost no training to work…

Pros
  • Household & kitchen
Cons
  • Slightly crumpled