Morningware HO1200 MorningWare HO 1200 Halogen Review

I just got this oven for Christmas and I've already used it 3 times with great results! I cooked an 8 pound ham in under an hour and it was the juiciest ham I've ever made. I've also made a frozen Italian sausage as well as a 2lb London frozen roast, both in under 30 minutes. It really works like they say. This is my favorite kitchen gadget :)

I got this oven in December and have been cooking €13 since then. Stuffed Turkey, Salmon Filet, 4 lbs. Chicken, Casserole with Toppings, Lemon Tart, Peanut Butter Cookies, Fajita Vegetables, Sliced Sweet Potatoes and Frozen Pizza. It took some trial and error but I think it will work fine for me. What I like best is its immaculate appearance and how easy it is to clean after use and then put away from your eyes. I love the fact that the timer notifies me when the cooking is done and I can watch

Halogen oven is great during the summer months - I haven't fitted a kitchen oven because it's PERFECT for things that need to be browned. Instructions are sparse, but this device is like any other device - you need to figure out how to use it according to your needs. My first project is a cake on Saturday. I didn't use the 3 inch extension and the top was crispy brown and the bottom was raw. I had to do two layers and use a 3 inch extension to avoid over-browning and increase cooking time. The…

I've tried this oven 3 times - fresh pork ribs, a frozen bottom roast (about 2 pounds) and a frozen blueberry pie. Day One: Ribs - the cooking chart says they cook 15-17 minutes on each side. Well, after over an hour of cooking, they are FINALLY done. Day Two: Frozen Roast - The cook chart doesn't list times for roasts, so after searching the internet I've estimated that frozen roasts take about 30-35 minutes per pound to medium thickness. The two-pound meat should be ready in 70 minutes. After