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Multi Function Tenderizer Marinated Injection Stainless Review

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Average

Revainrating 3 out of 5  
Rating 
3.0
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of Multi Function Tenderizer Marinated Injection Stainless

1.There is a little cooking oil on the meat tenderizer, which is used for lubrication. After cleaning, you can use it with confidence. 2.Please place the meat on a cutting board to prevent injury to the blade. 3.Make sure your peppers or sauces are ground to the finest grain and clean the tubes of your tools with hot water after use, otherwise they can clog the holes of your meat tenderizer or cause you to have a bad taste. 4.If you will not be using the syringe for 7 days or more, lightly coat the O-rings with vegetable oil or food-safe mineral oil before storing. 5.When you encounter any problems during use, you can always contact us. We will provide the best service.

Reviews

Global ratings 2
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Type of review

Revainrating 4 out of 5

Transforming my Meat Game Forever!

As a result of using this product I found that my meat has become incredibly tender and juicy, even after grilling .The multi-function tenderizer marinated injection tool allows me to infuse my meat with amazing flavors and tenderize it all at once. It's made of high-quality stainless steel, ensuring durability and easy cleaning. The only downside is that it takes a little practice to get the hang of USING it properly. But once you do, you won't look back!

Pros
  • Multi Function Tenderizer Marinated Injection Stainless:
Cons
  • Requires some skill to operate efficiently.

Revainrating 1 out of 5

DOES NOT WORK for meat tenderizer

DOESN'T WORK! Liquid splashed from above. Only three jet needles worked. The product is crap. This product doesn't deserve a single star. Have asked the company to return the label twice. The return label was not a return label at all. There were these little boxes and squares. I will NEVER order from this company again. Lesson learned! NEVER AGAIN.

Pros
  • 3. Make sure your peppers or sauces are ground down to the tiniest grains and clean your tool tubes with hot water after use, otherwise they may clog your meat tenderizer holes or give you a bad taste.
Cons
  • I'm worried