🍳 NutriChef Cast Iron Reversible Grill Plate - 18 Inch Flat Skillet Griddle Pan for Stove Top, Gas Range, Electric Stovetop, Ceramic, Induction - With Silicone Oven Mitt Review

So I bought this pan for my grill and I can tell you it's a game changer. Want BBQ burgers without flash. Do you understand. Want to make scrambled eggs outside of Bam? Put it on your toast while you're at it. smoke and damn? No? Why don't you enjoy yourself. This is the best tortilla special.

Bought this thing in April 2020 and already threw it away. I followed the cleaning instructions, dried it before putting it away and it was still rusty. I have tried everything to clean this rust and remove residue and rust but they reappear. I can't even use it for cooking anymore. Waste of money and I am very disappointed!

Exactly what I expected. Good quality. I can cook multiple chicken breasts, pork chops or steaks at the same time. Just make sure it's straight before attempting to make an omelet like I did. Damn balls are spilling at its edge. But this is user error. The side of the grill is quite difficult to clean, which is also because I'm a bit lazy sometimes. Otherwise, I used it over my regular round pan. Suitable for both burners. Costs money. I was skeptical about the tiny silicone holders that come…

Terrible! The ending is very bad, seems rough and bumpy. I expected a smooth finish. boy was i wrong! Almost everything sticks to it, even if we wash and oil it before each use. We've cooked simple things like pancakes and burgers on it, and even then the food sticks and doesn't cook evenly. We have a gas range and the heat distribution is ridiculous. Only heats up where the flame is directly underneath. Don't waste money. I really wanted to love it as it took me almost a month and reading…

The recommended seasoning process is a little lengthy and complicated, but it's worth following as recommended. The steaks cook very evenly and are easy to manage - any degree of doneness, with two working burners. Negative reviews, I totally disagree and am wondering if they are due to their inability to manage or understand the seasoning and use of this product or if they have simply eliminated the seasoning process entirely. However, I have had no issues with seasoning or cooking on this…

My oven burners are 16 inches. This pan is advertised as 18 inches. With that in mind, it should fit and line up nicely on my plate. However, two handles were cast in this pan; one at each end. These handles prevent the pan from detaching from the burners at the ends and therefore cause the pan to not sit flat on the stove. The pens are so unnecessary and it's a shame they didn't think of their inconveniences. And they don't have to say it's 18 inches since the grips subtract from that. Plus…

I was originally looking to buy a cast iron steak pan when I saw this full pan. I was intrigued by its potential versatility, so I decided to give it a try. So far I have used it to cook steaks, burgers, sausages, eggs etc and everything has been delicious. For the steak, I was able to heat the pan much hotter than is possible with a regular skillet, which helped produce a very nice brown with perfect grill marks. In fact, I cook with it even more than I expected as it makes it a lot easier for