🍝 Oster Electric Spiralizer with 2 Blades for Spaghetti and Fettuccine Noodles, Easy-to-Use, Black Review

I really loved this product the first time I used it and after the third time the product stopped working 😤😤 I was so angry. I want to return this new one or get a full refund

I would give a hundred stars if I could. If you're buying pumpkin noodles at the grocery store, this thing will pay for itself in no time. Follow the directions, push the plunger into the zucchini before you push the button and you're done. Sliced fettuccine is out of this world. Ridiculously easy to clean. HIGHEST recommendation.

OMG I can't love this product! Some reviews mention a small portion of leftover veggies, but to be honest there aren't many. I used the spiralizer with sweet potatoes, zucchini, zucchini, and carrots. All the veggies I used turned out very well. I used a stick of fettuccine to make sweet potatoes. If you want to cook pasta quite quickly, this is a great product for you.

I was disappointed with this product, it had fairly good reviews. Vegetables should be just right: not too hard and not too soft. Basically, you can only make zucchini and cucumbers with their skins. It was too expensive to be a one trick pony. I thought this would be great for me as I have limited use of my hands. The other reviewer was right, if you have a manual spiralizer stick with it, at least my husband can twist it for me!

This concept sounded great in theory, but in practice I didn't care. another manufacturer. Being powered by an electric motor instead of elbow grease is definitely an improvement. However, it seems that all spiralizers just don't work with vegetables that aren't very thick in diameter. I was most interested in cooking carrots, but almost all carrots are too thin to work with. If you're more into zucchini or something similar, then you might be better off with this one.

Bad design. The teeth at the end of the plunger are too short and can't really hold the veggies in place, making it impossible to spiral all the veggies. Because the plunger doesn't go all the way down - it only spirals about 2/3 of the veg, then loses grip and ends up twisting a 3 inch end in a cone where the blade is. Use this 3 inch piece as the plunger will only go part way through the chute. Seems really stupid to construct it like that. I don't know what they were thinking. Too much…

Revised review. I've been using it for a while and it's way better than any of the offset versions, the only problem is that the cutting cones are a bit difficult to clean. and even a little - it's disgusting to say - dangerous. It's difficult to get in there and wash out all the dirt, and you have to because the dishwasher can't do that. A good solution would be if the kit included a cleaning brush to get in there and brush the material off the blades. Yes, blades as sharp as knives. I still…

I love spiralizing salads except it's awkward with my manual spiralizer. That's why I was so excited to try the electric spiralizer. I thought my dream will come true! Easy quick spirals! Not quite. The result was rather disappointing. I made spirals: cucumber, zucchini, sweet potato, radish, fennel. I added a photo so you can see the result. The only thing that worked really well was the zucchini, they were spinning like a dream. The sweet potato turned out fine except you have to cut it so…