Premium OXO Good Grips Pro Nonstick Dishwasher Safe Frying Pan, 10-inch - Black Review

I know from experience that nonstick pans need to be replaced every few years because they lose their nonstick properties over time. So you can either go all out and buy the most expensive nonstick pans on the market, or get value for money. This is good value for money. Despite the nonstick surface, you really have to use some kind of fat for these pans (and all nonstick pans) to actually be nonstick. Butter is good if you want that flavor (especially with eggs), as is any oil with a high…

All right, I recommend. I'm very careful with my pan. I also have 8 inches. I never use metal on it and put paper towels in between to store them. To keep other pans from scratching my pans. I never rub pans when washing. I don't like pans with Teflon non-stick coating. But I hope PFOA makes them a little bit safer. I bet they still have some PFAS. I would never put this in the oven even if it says it's safe! I don't trust this, but I'm glad I now know more about not overheating those nonstick…

Incidentally, at the time of writing this review, this pan was voted best non-stick pan (non-ceramic) by American Test Kitchen. We have the 10 inch Pro model. this skillet for $40 and we love it. I think a lot of the bad reviews here from people are largely self-inflicted. I'm sure some people get lemons, but for the most part, if you keep this pan on medium heat or lower and just care and don't be silly, it will last you for years to come. Don't use it to sear steaks, use a stainless steel or…