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🔥 sous vide cooker - immersion thermal circulator | temperature & time control | vacuum food cooker - 1000 watts energy saving sous vide stick machine (black) logo

🔥 Sous Vide Cooker - Immersion Thermal Circulator | Temperature & Time Control | Vacuum Food Cooker - 1000 Watts Energy Saving Sous Vide Stick Machine (Black) Review

4

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Terrible

Revainrating 1 out of 5  
Rating 
1.0
🍴 Small Appliances, 🍽️ Kitchen & Dining

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Description of 🔥 Sous Vide Cooker - Immersion Thermal Circulator | Temperature & Time Control | Vacuum Food Cooker - 1000 Watts Energy Saving Sous Vide Stick Machine (Black)

BEEF COOKER:With slow cooker method to cook BEEF and more natural taste food. NEW COOKER TO KEEP ALL VITAMIN IN FOOD:Food is cooked and held at a precise temperature,heating in circulates water in the pot,Cook meats,fish,vegetables and keep the flavor,ensuring the food is moist,juicy and tender,Traditionally cooked steak loses up to 40% of its volume due to drying out. PRECISE TEMPERATURE AND TIME CONTROL:cooking holds food at a precise temperature so there is no worry about overcooking - the food will never get hotter than the water,Set a precise temperature from 0 °C to 98°C / 32°Fto 240°F,food will never overcooked,no worry about boil dry water,it will stop working when setting time finished. EASY TO USE:Just put your food into the vacuum bag, seal it well, then put this sous vide cooker into your pot, keep the water between the min and max level on sous vide heating rod and then press set button 3 seconds,set the temperature and time you want, press the ON/OFF button. No fancy equipment required!better to use a rack to put vacuum bag and food. IN TIME SERVICE: Good service for customer,read manual before using,and any questions,just contact us freely.

Reviews

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Type of review

Revainrating 1 out of 5

SousVide heater NEVER worked properly - poor customer service!

Availability About five months later, a replacement unit was finally received with numerous troubleshooting requests. This sous vide immersion cooker has never worked. The time is only set to the default 55 minutes and the countdown doesn't always start. Doesn't keep the temperature right, temperature fluctuations +/-30 degrees. Repeated attempts to contact support have not been answered. The information contains states, in order not to leave bad reviews, please contact them first. With no…

Pros
  • PRECISE TEMPERATURE AND TIME CONTROL: Cooking maintains exact temperature so you don't have to worry about overcooking - food never gets hotter than water, set the precise temperature from 0°C to 98°C / 32°C to 240°C on, food will never be overcooked Don't worry about boiling dry water, it will stop working when the installation time is up.
Cons
  • Update

Revainrating 1 out of 5

You get what you pay for

I was so excited to order my two sous vide. Big disappointment. I set the temperature on the first to 145 degrees. I gave the sous vide over 30 minutes to heat the water. It only came to 143. I cook the turkey breast for 3.5 hours. When I pulled it out, one breast was cooked and the second raw in the middle. I got a second one and it didn't even turn on when I pressed the power button. Both sent back. Wasted my time with this brand. Do yourself a favor and invest in another sous vide device…

Pros
  • BEEF: Using slow cooker method to cook BEEF and taste food more naturally
Cons
  • Long delivery time

Revainrating 1 out of 5

Don't waste your time, not worth your money

Unfortunately, this block did not survive the third use. As I said, if it works, it reads the wrong temperature, then the relay is quite noisy, but everything works. Unfortunately, the problems don't end there. The third time we used it, we opted for a long boil. It was supposed to cook within 24 hours, but unfortunately it didn't make it to 10 before the machine started showing random numbers on the display and started overheating. After the device cooled down and waited for some time, we…

Pros
  • NEW STOVE TO MAINTAIN VITAMINS IN THE PRODUCT: Food is cooked and kept at the exact temperature, heated in circulating water in the pot, meat, fish, vegetables are cooked and preserve the flavor that the Food is moist, juicy and tender, a traditionally prepared steak loses up to 40% of its volume due to drying out
Cons
  • The list goes on.

Revainrating 1 out of 5

annoying relay click. pace is wrong. confusing

Where do I start?When you are in the same room you will ALWAYS hear a clicking sound as the relay cycles on and off to power the heating element. BUT, sometimes it's like a clock ticking. Not that it turns on and off after 15 seconds. It's literally like "tick-tock-tick-tock-tick" - yes, an annoying click in the kitchen. You can see the dial rotating from 150/149/150/149/150 and each time the relay is turned on or off. This is my 2nd unit - the 1st kept blowing circuit breakers. Once I got it…

Pros
  • SERVICE TIME: Good customer service, read the manual before use, and any questions, just contact us freely.
Cons
  • Communication with seller