🥚 Pure Egg White Protein Powder: Non-GMO, Gluten-Free, Dairy-Free, Keto & Paleo-Friendly, Made in the USA, Natural BCAAs - 8oz Trial Size (Unflavored) Review

I tried this protein powder because it was said to be low in ingredients. I don't like sugary, chalky protein powders, so I'll give it a try. It had sunflower lecithin, which surprised me because it said no fillers, no artificial ingredients, no added sugars, no soy, no gluten. You forgot to mention the bad taste and chalky texture. I threw this powder straight into the trash can. I now use a healthy drink with some monk fruit, but with minimal ingredients and no fillers or lecithin. It tastes…

In terms of ingredients and macros, this powder is great. But that was the only thing I found great. The first thing I learned when trying to make a shake with this powder is that if you don't follow the exact directions (use exactly 6-8 ounces of milk/water and mix for ONLY 20-30 seconds ), you'll end up with a blender filled to the brim with thick foam that won't set and is essentially useless. If you blend for a set amount of time and don't have a small blender, it will remain clumpy and the

I bought this and found it helps with certain dishes. For those who had problems, the problem is that the product is good. Adding dry proteins to a liquid causes the outside surfaces to get wet, but not the insides. You get balls. If you dilute the powder with other dry ingredients, there is no problem. You see it with powdered cream and even gelatin. You can also spread it gently, adding water little by little. Blend it until it looks like a paste, then add more liquid. But I want to go to the