🍪 Set of 2 Half Sheet Silicone Baking Mats - Thick & Large 11 5/8" x 16 1/2" - Non Stick Silicone Liner for Baking Pans & Rolling - Macaron/Pastry/Cookie/Bun/Bread Making - Professional Grade Nonstick Review

The Skeptic is Here. I've been sticking with their purchase for years. For a while they were much more expensive. Then there were some concerns about plastic and leeches. I was just convinced that they would somehow change the taste of what I was baking. I finally broke down and bought them and they are AMAZING! Totally non-stick, the cookies slid right off. The taste was amazing even without the little extra oil they usually get. Easy to clean and now my pots last much longer. Great price for…

I currently have two non-stick pans. I always had trouble using them and tried to avoid them and turn them on. But that's all I need! My baking sheets no longer collect dust or cobwebs! I don't even have to wash them anymore! (well, not too much) Introduction. silicone baking mat! Simply place on a baking sheet and go! Easy cleaning! No hassle! No sticking! Jokes aside, it really made everything easier. I also use them to roll out dough and the process is now easy to clean too. As another user…

I purchased these along with Winware ALXP-1318 Half Size Baking Sheets, Set of 2 (13" x 18" Aluminum) which I bought to replace the broken and rusty cookie sheets that we used. I'm not a professional baker but I used to be a chef and although I'm retired I still cook. It's nice to have the equipment I'm used to working with, but even the layman will quickly see how much these pans and mats are superior to all previous methods. My cookies rose instantly in the pan with no added fat and it saves…

I bought these hoping for a more environmentally friendly way of lining flat pans rather than using foil. They work not to burn and we haven't had any melting problems even in a high temperature furnace (up to 450°). But after using them for about a month we started having problems with the mats retaining the taste and smell of what was last done on them or even the taste of soap. I've had to throw out a few batches of pastries and a few chicken nuggets on separate occasions after half of them…

. The sole purpose of this purchase was to find something that would reliably prevent my wife's macaroons from sticking to the baking sheets. Therefore, after reading many reviews about silicone baking mats, I chose Velesco. I'm glad I did. The two baking mats I received work great. I'll admit the macaroon came out perfectly clean; You could see the cookie's thin paper film where it was placed. However, I believe this will be the case for any type of material used for this purpose. Other types…

I used parchment paper. No longer! How did I not get this before? I've got air baking sheets, Wilton baking sheets, cheap baking sheets, fancy computer controlled gas ovens. I'm still not getting the top notch results I should be having with all this gear. When I used a silicone baking mat my cookies and biscuits came out perfect. Uniformly golden and exactly regular, fluffy biscuits. Sugar cookies are exactly how they should be, soft but not sticky, crunchy but not crunchy. I love my baking…

What I like least about baking paper is the annoying curl. How on earth does anyone flip it and hold it flat on a baking sheet? In any case, that was enough and I started looking for a silicone baking mat. I baked with silicone products for the first time and I had many doubts. However, I am very satisfied with the product. I like how the corners are cut. The mats fit very well in my 11 x 17 roller can which is actually 11.5 x 16.5 (find out for yourself). At first I thought rounded corners…