🔪 Simposh Easy Food Dicer and French Fry Cutter | 2 Interchangeable Blades | Ideal for Vegetables, Potatoes, Onions, Carrots, Cucumbers, Fruits, Apples, and More Review

Bought this to dice cooked meat for dog training treats. It's all plastic (expected), brittle and flaky (unexpected). Very noisy when using the pump mechanism; Makes a very loud clicking sound each time the lever is operated. It hurts to disassemble and painful to clean. I could tolerate all of this because I don't use it regularly, but the deal breaker was when he saw shards of plastic that he cut off himself and left in the food. The plastic pressure plate that pushes food through the metal…

I just received the knife and have only used it once. My hands aren't very strong and a while ago I tried to buy another cutter and I had to return it, I couldn't push potatoes through. This one will help you by moving from plank to plank. I'm not a big fan of french fries and bought the cutter for another reason; I'm making a salad that requires a lot of cooked root vegetables to be cut into small cubes, and it's giving me a headache. Since you can cut into cubes with this cutter (you must use

This is a normal product but it is plastic as advertised and is quite flexible quite literally and I am always afraid of breaking it. His "mouth" is too small for many things. With most potatoes I have had to use a knife to snip off their sides to make them small enough to fit in, combine this with a fully flexible plastic body and you have a product that feels too fragile to force use. Instead, I use a knife to cut the potatoes. Right now it's really good for cooking long stalks of celery, and

Some of the reviews almost made me give up buying it, but then I finally decided to give it a try because the idea looked intriguing. where you just pull a lever to spit out some fries and it worked way better than I expected. This requires a little pressure, but not as hard as other french fries cutters I've used where you have to press the lever. Lever down with a push with lots of force, sometimes I had to slam it down where I'd broken the knife and/or blades in the past. The trick is to cut