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πŸ”₯ enhanced roasting experience with swift 9522 roasting rack logo

πŸ”₯ Enhanced Roasting Experience with Swift 9522 Roasting Rack Review

3

Β·

Very good

Revainrating 4 out of 5Β Β 
RatingΒ 
4.0
πŸ“š Shelves & Racking Systems, 🧰 Material Handling Products

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Description of πŸ”₯ Enhanced Roasting Experience with Swift 9522 Roasting Rack

To fit tray size 30 x 22cm. Actual rack size 27.5 x 19cm. Stainless Steel.

Reviews

Global ratings 3
  • 5
    1
  • 4
    0
  • 3
    2
  • 2
    0
  • 1
    0

Type of review

Revainrating 5 out of 5

Better Roasting, Easier Cleanup!

Based on our own experience, this roasting rack is the perfect addition to any kitchen. It has enabled us to cook delicious roasts without the hassle of messy cleanup. The high-quality construction ensures durability and stability while the non-stick surface prevents food from sticking. The only downside is that it may not fit larger roasting pans. Overall, a great investment for any home cook looking to elevate their holiday cooking game!

Pros
  • Strong and durable design
Cons
  • Not suitable for larger cuts of meat

Revainrating 3 out of 5

it's ok - simple: kitchen & dining room

I can't tell from the pictures but this shelf is light weight and the metal bars are very thin. I bought it because it's stainless steel and thought it would be easier to clean and last longer than my old chrome steel frames which rusted over time and couldn't be cleaned anymore. It also needs to be raised above the bottom of the pan to allow the fat to drain. I'll keep it for roasting veggies but probably won't use it for meat.

Pros
  • storage & organization
Cons
  • older model

Revainrating 3 out of 5

everything ok - easy: storage and organization

I couldn't tell from the photos but this shelf is light and the metal grids are very thin. I bought it because it's stainless steel and I thought it would be easier to clean and last longer than my old chrome steel frames which have rusted over time and become uncleanable. It also needs to be raised above the bottom of the pan to allow the fat to drain. I'll keep it for roasting veggies but probably won't use it for meat.

Pros
  • stainless steel
Cons
  • expensive