Delicious Cheese Fondue Experience with Swissmar Lugano 2-1/2-Quart Fondue Pot in Cherry Red Review

This is a great fondue pot, much better than my old ceramic pot. The pan is large, heats very evenly and is easy to clean. I've never had a pan that was so easy to clean. I'm a huge fan and would definitely recommend this pot if you need one.

I like that pots distribute heat evenly. It's heavy so it doesn't slip. It's beautiful, looks like ceramic, but keeps the cheese fondue warm much better. I've been making cheese fondue for decades and this is by far the best pot I've ever had.

I LOVE this pot. Enamelled cast iron is beautiful and durable. Heats up very well and retains heat well. I bought this to replace a cracked ceramic pot - cast iron is much better in terms of durability and heat retention in my opinion! Dry thoroughly. Also make sure not to use sharp metal forks or utensils.

I finally got around to testing it with real cheese fondue, it works great for spreading the heat! It was a bit difficult to scrape the cheese off the bottom but it came out great, no sticking compared to the ceramic cookware I've used before. I also like the classic red color. Just be careful when handling it as it is quite heavy (as expected from the material) and the handle is cast iron as well. Large size to store a large amount of cheese without worrying about spills/overflows.