🌡️ Black Digital Dual Probe Meat Thermometer with Backlight, Magnet, Calibration – Instant Read Food Thermometer for Cooking, Kitchen, Deep Frying, Grilling, BBQ, Candy, Turkey Review

This product does everything I wanted and more. It works much better than the previous one I had as it doesn't turn off until you close the "knife" thermometer. This allows you to set off an alarm, read high or low temperatures, etc. An external thermometer is great for an oven or grill. Best of all, it allows calibration with a simple ice slurry. I haven't tested accuracy at higher temperatures, but will update when I get a chance to confirm a few more readings. There is a slight difference…

A good cook/cook cooks with temperature not time, as every grill or oven cooks differently it is important to have a good thermometer to gauge the doneness of the food so how undercooked is not good, but overcooked can make your food dry and tasteless. I love my Pemclen digital meat thermometer. It's very accurate and so easy to use. With the detachable sensor, I can control what I'm cooking in the oven or just use the instant display to check the sensor. Temperatures of anything I'm cooking on

I didn't have enough time to test the accuracy over time. But what I tested shows the exact Temps.Simple in action. I really like that you get two probes for a very low price. When calibrating, the instructions recommend using an ice bath test, which consists of ice water with ice cubes. Make sure to use some water and lots of cubes as they want you to use probes on the underwater ice. Trust me, using mostly water and a few ice cubes, keeping your pikes on an ice cube for the recommended 8…

A good chef/cook cooks with temperature and not time as every grill or oven cooks differently. It is important to have a good thermometer to judge the doneness of the food as cooking is not good and overcooking can leave food dry and tasteless, I love my Pemclen digital meat thermometer, it is very accurate and so easy to use serve. With the detachable sensor I can control what I'm cooking in the oven, or just use the instant-read sensor to check the temperature Cooking on the stovetop or…

This temperature sensor is pretty accurate. The first thing I did was calibrate it in ice water. Before calibration, it showed 2 degrees Fahrenheit (34 degrees). However, the adjustment is easy, so I reduced it by two degrees. I then checked it with an external probe which measured 31 degrees. After adjusting it a degree, I tried again with the built-in probe. Of course he measured 33 degrees, so the calibration for the two sensors is not separate. I'm happy with 1 degree of error for my…

I haven't checked the calibration but it meets my needs. Since we moved into our new home two years ago we have not been able to get consistent results when baking in our high quality German oven. I bought this unit because it came with a wired sensor that I could plug into the oven and monitor temperature changes. I set the oven to 425 and controlled the temp for over an hour. My oven fluctuated between 375 and 475, which was confirmed by an appliance mechanic using his own expensive monitor…